Fresh herbs add vibrant flavors to any dish, but they come with a downside—short shelf life and tedious preparation. You buy a bunch, use a few sprigs, and the rest wilts in your fridge. That’s where frozen fresh herbs come in! They deliver all the flavor and aroma of fresh herbs without the waste or hassle.
What Are Frozen Fresh Herbs?
Frozen herbs are picked at peak freshness, then flash-frozen to lock in flavor, nutrients, and aroma. Unlike dried herbs, which lose their essential oils, frozen herbs retain the taste and fragrance of just-picked greens.
At Dorot Gardens, we take freshness seriously. Our herbs are harvested and flash-frozen within 90 minutes, ensuring that every cube delivers the perfect burst of flavor.
The Benefits of Using Frozen Fresh Herbs
Convenience & Time-Saving
Cooking with pre-portioned herbs eliminates the need for chopping, washing, or measuring. Instead of prepping fresh parsley or mincing garlic, you can pop a cube straight into your dish. Whether you’re making soups, sauces, or marinades, these herbs blend seamlessly into hot dishes.
Consistent Flavor & Quality
One of the biggest challenges with fresh herbs is inconsistency—sometimes they’re too strong, too mild, or wilt before you use them. With frozen herbs, you get the same intensity of flavor in every cube, ensuring reliable results for all your meals.
Longer Shelf Life & Less Waste
Fresh herbs often spoil before you get the chance to use them all. With frozen herb cubes, you can store them for up to two years without any loss of quality. Plus, you only use what you need, reducing unnecessary food waste.
Nutritional Benefits
Did you know that flash-frozen herbs retain more nutrients than dried herbs? The flash-freezing process helps preserve essential vitamins and minerals, so you’re getting maximum health benefits in every meal.
How to Use These Convenient Herb Cubes in Cooking
Frozen herbs work in nearly any dish! Here’s how to incorporate them into your cooking:
- Soups & Stews – Drop a garlic or basil cube directly into your broth.
- Sauces & Marinades – Stir in cilantro or ginger cubes for depth of flavor.
- Dressings & Dips – Let a parsley or dill cube thaw and mix it into your dressing.
- Roasted & Grilled Dishes – Melt a cube over hot food for a fresh herb finish.
No need to thaw—just pop, drop, and cook!
How Do Frozen Herb Cubes Compare to Other Options?
Frozen Fresh Herbs vs. Fresh Herbs
Fresh herbs taste great but spoil quickly. Frozen herbs deliver the same taste with a longer shelf life and zero prep work.
Frozen Herb Cubes vs. Dried Herbs
Dried herbs lose their oils and can taste muted. Frozen herbs retain essential oils, providing a much fresher flavor.
Frozen Fresh Herbs vs. Home-Freezing
DIY freezing can cause freezer burn, flavor loss, and uneven portions. Dorot Gardens’ frozen herbs are perfectly portioned and free from ice buildup, ensuring top quality.
Sustainability & Environmental Benefits
By using pre-portioned frozen herbs, you help cut down on food waste and packaging waste. Our flash-freezing process preserves herbs without the need for additives or preservatives, making it an eco-friendly alternative.
Less waste, more flavor!
Where to Buy Flash-Frozen Herbs?
Whether you’re stocking up for everyday cooking or special meals, our frozen herb cubes are a must-have in your kitchen.
You can also find our products online through select grocery delivery services, making it even easier to stock up on your favourite herbs.You can find Dorot Gardens’ frozen fresh herbs in the freezer aisle of your local grocery store. Use our store locator to find the nearest retailer.
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