Tired of peeling, smashing, and chasing papery skins around the cutting board? You’re in the right place. If you need to buy crushed garlic, Dorot Gardens gives you fresh flavor in seconds. No peeling, no mess, no waste. Our pre-portioned frozen garlic cubes mean you can cook boldly on busy nights and keep dinner stress-free.
What Counts as “Crushed Garlic”?
Crushed garlic simply means garlic that’s been processed, so you can add it straight to the pan without working with a knife. People reach for it when they want speed, consistency, and dependable flavor, especially on weeknights.
When home cooks decide to stock up on crushed garlic, they’re usually choosing among three forms:
- Jarred in oil or water
- Dehydrated granules/pastes
- Frozen, pre-portioned cubes
Each form solves a real problem: time. But they perform very differently in the pan.
Jarred options are familiar and spoonable, but they can lose vibrancy after opening. Dehydrated garlic is shelf-stable and convenient, yet it rarely tastes as bright as the real thing. Frozen, pre-portioned cubes are different: they’re flash-frozen at peak freshness and measured perfectly, so you get the clean, lively aroma you expect from garlic cloves without the prep.. No peeling or grating, and you can measure exactly what you need, making it ideal for quick dinners and consistent results.
The Common Drawbacks of Jarred & Dehydrated Crushed Garlic
Let’s talk about trade-offs. Jarred garlic often sits in oil or water, which can dull its flavor over time once the lid is opened. It can also encourage guesswork; one “heaping spoonful” in one recipe becomes two in the next.
Dehydrated forms are reliable for pantry storage, but they don’t bloom like fresh ones and can taste muted or overly harsh depending on the brand. If you’ve been trying to purchase crushed garlic in a way that guarantees consistent results, you’ve probably felt these frustrations.
There’s also the problem of waste. A jar that lives in the fridge for weeks can go flat before you use it up. Powder and pastes sometimes clump or harden. And none of those options spare you from measuring uncertainty, especially when a recipe calls for “2 cloves” and your spoonful isn’t the same tomorrow.
Why Dorot Gardens Is the Better Way
Dorot Gardens starts with high-quality garlic, harvested at peak, then flash-frozen to lock in aroma and flavor. Each cube is pre-portioned, so you can drop exactly what you need into a pan, with no peeling, no chopping, and no second-guessing. If you want the most dependable way to buy crushed garlic and still taste fresh, you’ve found it.
Flash-Frozen Freshness
Freezing at peak captures garlic’s natural oils and volatile compounds so they wake up quickly in the heat. That’s why a cube smells bright the moment it hits your skillet.
Pre-Portioned, No-Mess Cubes
Every cube is measured, so 1 cube = 1 clove for most recipes. You get repeatable results every time. Keep a tray in your freezer and you can season anything, from soups and stir-fries to marinades, without pulling a knife.
Consistency & Zero Waste
Cubes stay ready for months. Use what you need today and leave the rest for tomorrow. No half-used jars, no dull flavors, no guesswork.
Clean, Simple Ingredients
Dorot Gardens is all about fresh, culinary quality. No unnecessary oils or additives. Just the garlic you love, ready when you are.
Where to Buy Dorot Gardens Crushed Garlic
Looking for crushed garlic for sale today? Not sure where to buy crushed garlic without driving all over town? You can find Dorot Gardens in the frozen vegetable aisle at select grocery stores. Use our store locator to find local availability. For online orders, delivery or pickup is also available via Instacart. Because the cubes live in your freezer, you always have peak flavor on hand, no rush to use it up this week.
Quick tip: Add a box to your weekly grocery order. You’ll never run out, and you’ll cut prep time for every savory dish you cook.
Still wondering where to buy crushed garlic? Use the store locator to find Dorot Gardens at a store near you.
How to Use Dorot Crushed Garlic (Quick, Delicious Ideas)
You don’t need to thaw Dorot cubes. Use it straight from the freezer. Once you buy crushed garlic from Dorot Gardens, try these 10-minute ideas to make dinner brighter:
Everyday Uses
- Melt a cube into pan sauces and gravies.
- Stir into mayo or yogurt for a quick aioli.
- Rub onto bread with butter for ultra-fast garlic toast.
Dorot vs Other Options (At-a-Glance)
- Freshness: Flash-frozen at peak vs jarred/dehydrated, which may fade after opening.
- Prep: Zero knife work vs peeling and chopping or measuring pastes.
- Measure: Exact cubes vs spoon guessing.
- Waste: Use only what you need; the rest stays perfect in the freezer.
- Flavor: Bright and consistent, even in quick sautés and weeknight sauces. If you typically buy jarred crushed garlic in oil, you’ll notice how clean the flavor is with Dorot.