Ginger is a go-to ingredient for adding a punch of flavor to your meals. Whether you’re whipping up something savory or sweet, it can completely transform a dish. But peeling and chopping fresh ginger? That’s a hassle. Enter Dorot Gardens ginger – your secret weapon for easy, flavorful meals without all the prep work.
Dorot Gardens offers pre-portioned, ready-to-use ginger in convenient frozen cubes. No peeling, no chopping – just pop, drop, and you’re done! You get all the vibrant flavor of fresh ginger, but with zero effort. Let’s dive into some simple ginger recipes using our cubes that’ll take your cooking game up a notch!
Our Favorite Ginger Recipes
Grilled Split Chicken With Dorot Ginger & Honey
Looking for a crowd-pleaser? Silvia from Garden in the Kitchen has you covered. Marinate your chicken in honey, soy sauce, and Dorot Gardens ginger cubes, then throw it on the grill. The ginger caramelizes with the honey, creating a mouthwatering mix of sweet and spicy flavors. Perfect for summer barbecues or easy weeknight dinners, this recipe makes using ginger a breeze.
Try this easy recipe from Silvia of Garden in the Kitchen here.
Stir-Fried Chicken with Dorot Frozen Ginger
This quick and colorful stir-fry features tender chicken strips sautéed with bell peppers and onions, elevated by the bold flavors of Dorot crushed garlic and ginger. It’s a perfect weeknight meal, offering a balance of sweet and savory with no need for tedious prep work. Just pop in your frozen ginger, and you’re ready to cook up a fresh, flavorful dish in minutes.
Check the recipe here.
Halibut With Lemon & Ginger Infused Bone Broth
Craving something light yet flavorful? This ginger recipe from Wild Fork features delicate halibut paired with a vibrant ginger-infused bone broth. The Dorot frozen ginger adds a refreshing zing that complements the fish beautifully. Plus, the broth is packed with nutrients, making this a healthy and delicious choice for any night of the week.
Click here to check out this recipe from Wild Fork!
Ginger Mojito Mocktail by Chef George Duran
This refreshing Ginger Mojito Mocktail blends fresh cucumber, mint and ginger for a vibrant, zesty drink. Topped with lime seltzer, it’s the perfect non-alcoholic twist on a classic mojito, offering a cool, crisp taste with the added punch of ginger. Ready in minutes, this mocktail is ideal for gatherings or a relaxing evening.
Explore the recipe here.
Sweet Potato Peanut Sauce
This recipe from Beth at Pass the Plants brings together creamy peanut butter, sweet potatoes, and a kick of Dorot frozen ginger. The result? A rich, savory-sweet sauce perfect for noodles, veggies, or grilled meats. The ginger adds just the right zing, giving this sauce a bright, refreshing twist. Trust us – this is one of those recipes using ginger you’ll come back to again and again.
You can view Beth’s tasty recipe here!
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