Author: SeekSocial

George Duran is a chef who’s made a big splash in the cooking world. Born in Venezuela with Armenian roots, he’s now a well-known face on TV and in kitchens across America. Let’s look at his story and see how he became the chef we know today. Key Points: Chef George Duran Where It All…

Cooking at home can be a rewarding experience, but it also comes with its own set of challenges. From chopping garlic to measuring out herbs, the prep work can be time-consuming, messy, and sometimes overwhelming. However, there’s a solution that can transform your cooking routine: pre-portioned ingredients. These ready-to-use ingredients are flash-frozen for maximum freshness,…

Warm, buttery and packed with garlicky goodness, garlic knots are a must-have side for pizza night, pasta dinners, or just snacking on their own. But if you’ve ever wondered, ‘what exactly are garlic knots, are they healthy, and how do I make them at home?’ you’re in the right place! Let’s dig into their origins,…

Garlic is an ingredient that has been cherished for centuries not only for its bold flavor but also for its health benefits. Whether you’re preparing a hearty meal or boosting your immunity, garlic plays a role in both the kitchen and the medicine cabinet. But with many forms available—fresh, minced, powdered, and crushed—you may wonder:…

If you’re a fan of pesto, you know that fresh basil is the key ingredient. But what if fresh basil isn’t available, or you’re looking for a quicker alternative? You may be asking yourself, “Can I make pesto with frozen basil​?” The answer is yes! This time-saving solution not only keeps your pesto flavorful but…

When serving a tomato tart, choosing the right side dishes is key to creating a balanced and memorable meal. You want sides that enhance the tart’s vibrant, tangy flavors without overwhelming them. Whether for a casual dinner or a special gathering, the perfect pairings can elevate your dish. Imagine a golden, flaky puff pastry topped…

Ginger is one of the most versatile ingredients in the culinary world. Whether you’re sipping a warming ginger tea on a chilly evening or spicing up a stir-fry, its unmistakable flavor has a way of elevating dishes to new heights. Yet, many people hesitate to use ginger, wondering: What does ginger taste like? If you’re…

Cooking can feel like a time-consuming task, especially when juggling a busy schedule. Between work, family, and life’s demands, finding time to prepare a meal can be overwhelming. But what if you could make cooking quicker, easier, and just as delicious?  In this post, we’ll share simple tips on how to save time on cooking—from…

Cilantro, known for its vibrant green color and distinct flavor, is a staple herb in many kitchens. But have you ever wondered, “What is chopped cilantro, and how can I use it in my cooking?” If you’re looking for an easy way to bring fresh, zesty flavors to your dishes without the hassle of chopping…

Craving a fresh, flavorful dip for your next party or snack session? Guacamole is the perfect choice! But what is guacamole, exactly, and how can you make it at home in just a few simple steps? While store-bought guacamole can be convenient, it often falls short when it comes to freshness and personalization. The good…