Category: Cooking for Guests
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Simplify Cooking at Home with Fresh Herbs
Cooking at home has become more than just a necessity—it’s a lifestyle choice that allows people to take control of their nutrition, enjoy creative expression, and save money. However, the process can often feel time-consuming and overwhelming, especially for those juggling busy schedules. The key to making home cooking enjoyable lies in efficiency, and that’s…
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Innovations in Food: How Flash-Freezing Enhances Efficiency
Food innovation has transformed the way we eat, from sustainable packaging to alternative proteins. But one of the most revolutionary innovations in food is flash freezing—a method that enhances freshness, preserves nutrients, and reduces waste. Whether you’re a home cook or a busy professional, flash-freezing brings unmatched efficiency to your kitchen. Understanding Flash-Freezing: A Cutting-Edge…
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15-Minute Mongolian Beef Recipe With Rice Noodles Is So Good
Quick as a hiccup and so full of flavor, this easy Mongolian beef recipe with rice noodles is a keeper. It almost took longer to gather my ingredients than cook this flavorful Asian-inspired recipe. While the rice noodles cook, brown the ground beef in a skillet in the sesame oil until cooked through. Garlic, ginger, sambal oelek or garlic chili…
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Green Tahini Sauce
This deliciously herbal and full-flavored Green Tahini Sauce is a tasty and festive topper for any of your favorite foods this St. Patrick’s Day! Easy and quick to make, it’s a perfect drizzling sauce for your salads, sandwiches, veggies, meats, and really anything you can think of! Not only is it delicious as can be…
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Big Game Party Food
Chef Cindi Avila joins us with tips to make your football party a super one, just in time for the Big Game this Sunday. Watch the video here!
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Garlic and Herb Ribs
The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is…
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Garlic and Herb Butter Thanksgiving Turkey
the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut oil costs more than the turkey.
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Garlic and Onion Chateaubriand
For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well, chateaubriand is just a fancy way…
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Grilled Hasselback Potatoes with Compound Butter
Recently, I cooked a chateaubriand slathered in Dorot Gardens garlic and onion just in time for Christmas. It was the best beef tenderloin I’ve ever had. I also cooked some hasselback potatoes to fill out the plating and I have to say, the potatoes might have been better than the beef. I know that sounds like hyperbole, but I’m…