Category: Dorot Gardens Garlic

Ah, the garlic. Tasty and aromatic, and definitely the star of the culinary world. There’s a reason why garlic is used in almost every dish. However, it’s not always convenient. Whether you’ve run out, don’t feel like chopping, or just want a longer-lasting option, knowing how to choose a good substitute for fresh garlic can…

Garlic is a kitchen staple, but peeling and chopping it can be a hassle. Sticky fingers, lingering smells, and uneven mincing – it’s not always the most convenient part of cooking. That’s where pre-chopped garlic comes in. It’s fresh, ready to use, and stored in your freezer for whenever you need it. No peeling, no…

Welcome to the Shortcut to Freshness!Let’s be real—cooking should be fun, not a chore. But we all know that tedious kitchen prep can take the joy out of cooking faster than a burned pan. One of those tasks? Chopping and prepping fresh herbs, especially parsley.  The problem is, parsley is such a versatile herb—it’s great…

Have you ever been frustrated by buying fresh turmeric only to have it spoil before you use it? Or struggled with the time-consuming process of peeling and grating it? Then you know how essential it is to have a convenient, high-quality option in your kitchen. But what if you could combine the best of both…

You pulled your garlic tray out of the freezer, used a few cubes, then got distracted. Now it’s been sitting out for a while… and you’re wondering: Can you refreeze frozen garlic? Or is it game over for your favorite frozen garlic cubes? Let’s settle this once and for all—because how you store frozen garlic…

What’s better for flavor, convenience, and your sanity in the kitchen? Garlic lovers, gather ‘round!If you’ve ever wrestled with sticky garlic skins, crushed a clove only to find it sprouting, or sacrificed precious minutes to chopping when dinner’s already running late, this post is your kitchen rescue. You’re the hero of your home kitchen, and…

Minced garlic is a kitchen staple that adds flavor to countless dishes. But what if you run out or need a substitute? Many great alternatives exist, whether you prefer a smoother texture, a milder taste, or a more convenient option. Keep reading to discover the best substitutes for minced garlic that will keep your meals…

Fresh garlic is known for its potent health benefits, largely due to allicin, a powerful sulfur compound. Does frozen garlic still have allicin, or is it lost in the process? Let’s break it down. Let’s understand the science behind frozen garlic allicin and what it means for your health. Key Takeaways How Allicin Forms in…

Garlic has been a kitchen staple for centuries, but today, it’s more than just a seasoning—it’s a culinary sensation. New garlic trends are happening worldwide that transform the way home cooks and chefs use this flavorful ingredient. Whether you’re looking for bold flavors, convenience, or health benefits, garlic is making waves in kitchens everywhere. Why…