Author: SeekSocial
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Green Tahini Sauce
This deliciously herbal and full-flavored Green Tahini Sauce is a tasty and festive topper for any of your favorite foods this St. Patrick’s Day! Easy and quick to make, it’s a perfect drizzling sauce for your salads, sandwiches, veggies, meats, and really anything you can think of! Not only is it delicious as can be…
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12 Grocery Items You Should Always Splurge On, According to Chefs
You’re probably tired of hearing about it, but the reality is that grocery prices are still at an all-time high—up over 11% compared to last year—and don’t appear to be wavering. Since buying less food is not really a viable option, many shoppers have instead turned to discount stores like Aldi or Lidl, have religiously begun shopping…
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Big Game Party Food
Chef Cindi Avila joins us with tips to make your football party a super one, just in time for the Big Game this Sunday. Watch the video here!
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Cindi Avila – Big Game Party Tips
One of the best parts of football Sunday is the food – and you have to go big for the biggest game of the year! Natural food chef Cindi Avila joins us with her top tips for a great Big Game party: Spend more time watching the game and less time in the kitchen with Dorot…
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Mighty Sesame Co. Tahini and Dorot Gardens Fresh Frozen Herbs Expand Reach to Albertsons, Safeway, and More
To start the new year on a healthy note, Kayco Beyond, a leader in better-for-you products, is expanding distribution of two of its most popular brands: Mighty Sesame Co and Dorot Gardens. Due to incredible fan reception and popular demand, these healthful brands arenow more accessible than ever before, as they grace the shelves of…
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Healthy Meal Prep with Nutrition by Mia
Meal planning and prepping are great ways to help stick to healthy eating habits. Registered Dietitian Mia Syn shares nutritious meal and snack ideas you can make ahead of time to enjoy throughout the week.
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Garlic and Herb Ribs
The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is…
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Garlic and Herb Butter Thanksgiving Turkey
the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut oil costs more than the turkey.
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Garlic and Onion Chateaubriand
For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well, chateaubriand is just a fancy way…