Author: SeekSocial
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Garlic and Herb Ribs
The vast majority of the time when I grill ribs, I hit them with some salt and a BBQ rub, smoke them for a couple hours (around 275-325), and serve. Sometimes, I like to slather a slab with sauce and get all sorts of messy. But one of my favorite ways to grill ribs is…
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Garlic and Herb Butter Thanksgiving Turkey
the years. I’ve tried deep frying, spatchcocking and all manner of cooking it traditionally. Frying is delicious but also a mess and the peanut oil costs more than the turkey.
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Garlic and Onion Chateaubriand
For my family, beef sits on the throne of the Christmas dinner table. Roast Beast to quote the genius that is Dr. Seuss. We usually flip a coin between prime rib and beef tenderloin. This is the latter. But wait… The title says something about a French castle. Well, chateaubriand is just a fancy way…
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Grilled Hasselback Potatoes with Compound Butter
If you want a side dish that looks like you went all-in on a holiday-style dinner, but still feels doable on a normal day, grilled hasselback potatoes are a great choice. They’re crisp at the edges, soft in the middle, and every slice turns into a little pocket for buttery flavor. This version from GrillinFools…
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Cindi Avila – Tailgating Tips
Football is back, and that means fun spent with friends and family. Chef Cindi Avila is back with some game day tips you’ll love. Spend less time in the kitchen and more time with your guests with Dorot Gardens. These pre-cut, pre-portioned garlic and herb cubes make prep time a breeze.
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Feel Good, Taste Good Foods of 2022
If you’re hosting for the holidays and are trying to save some time and serve something spectacular, lifestyle expert Leslie Nifoussi has two tips that should do the trick!
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25 Food & Drink Discoveries For May 2021 & Well Beyond
Last month was National Garlic Month, and Dorot Gardens specializes in developing, producing and marketing frozen seasoning products all over the world. The company was established in 1992 and is fully owned by Kibbutz Dorot in the southern part of Israel. The kibbutz has more than 3,500 acres of field crops — garlic and herbs…
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Testing and Tasting the Most Convenient-to-Use Garlic Ever
If you’re like most home cooks, you probably find few kitchen tasks less pleasant than separating a head of garlic, coaxing the paper off the cloves, and getting the raw garlic “aroma” off your hands and cutting board. If you’ve tried substituting those jars of pre-minced garlic, which smell as though they’ve been preserved in…
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This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer
Use pre-portioned garlic, ginger, and herbs to enhance everything on your menu, minus the knifework. Nothing halts a cooking spree to a crawl like the realization that you need to peel and mince four cloves of garlic. The skins that adhere to your fingertips, the way even a single clove’s sugar residue turns your cutting…
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Green Goddess
Tis the season for great parties and dinners. Chef Cindi Avila joined us with some easy tips to help you add lots of flavor to your festivities. Read the full article here